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Take a small step away from traditional tabbouleh salad and replace the Bulgur with Sonora wheat berries for a big boost in flavor and nutrition. This vibrant salad becomes a main course on summers’ eve with a hunk of Roan Mills baguette and a glass of wine. This dish is vegan and vegetarian friendly.
Serves 6-8 people
Prep: 20 min • Ready in: 20 min
Combine all ingredients. Dress with good olive oil, salt, pepper and lots of fresh squeezed lemon juice.
Recipe from the Roan Mills test kitchen