Press
Following the old ways of farming, milling, baking and pasta making gets noticed. Here are a few press mentions that may be of interest.
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The Origins of "California Cuisine" with Andrea Crawford
Smart Mouth, January 31, 2018
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A holiday meal with a family of farmers, bakers, chefs and Chez Panisse alums
LA Weekly, Dec 22, 2017
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A Toast to Land-to-Loaf Breads
Edible Ojai & Ventura County, Nov 30, 2017
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ATE * DRANK * SAW
VC Star, Nov 30, 2017
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How a Spago Alum Built an Empire Out of Lettuce
LA Weekly, May 3, 2017
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Your 2017 guide to great Los Angeles bakeries
Los Angeles Times, March 31, 2017
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The Sandwich Show: Bread Baking 101
Good Food – KCRW, October 22, 2016
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Profiles: Andrea Crawford
Science & Food, UCLA, June 7, 2016
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Episode 20: Sourdough Bread
How It Got In Your Mouth, May 17, 2016
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The 10 Best Loaves of Sourdough in Los Angeles
LA Weekly, April 27, 2016
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Guest Interview/Market Report
Good Food – KCRW, November 1, 2014
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Kenter Canyon Farms' Pastas Go From Farm to Market to Pasta Bowl
LA Weekly, September 9, 2014
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The Farm-to-Toaster Movement
Good Food – KCRW, April 26, 2014
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DIY Pancake Video With Pete the Baker of Roan Mills
LA Weekly, January 9, 2014
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Guest Interview/Market Report
Good Food – KCRW, December 7, 2013
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Kenter Canyon Farms reaps harvest of locally grown wheat
Los Angeles Times, October 5, 2013
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Farmer, Miller and Baker Roan Mills Now at L.A. Farmers Markets
LA Weekly, October 4, 2013
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David Sykes and Nate Peitso - Snow Queen Nectarines and Local Wheat/Market Report
Good Food – KCRW, July 3, 2013
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Fields of Gold: Nate Peitso and Andrea Crawford are Bringing Local Wheat to a Farmers Market Near You
Good Food – KCRW, July 2, 2013