© 2016-18 Roan Mills
Site by Eric Theise
Our Roan Mills cracked emmer makes an interesting change of pace for hot breakfast cereal. It can be sweetened with brown sugar or served with a spicy dusting of cayenne pepper.
Serves 4 people
Prep: 10 min • Cook: 12 min • Ready in: 22 min
Heat the butter in a large saucepan and brown the onions and garlic, add the curry paste and the raisins and cook for another minute. Add the milk and bring to a boil, sprinkle the cracked emmer into the saucepan and stir to prevent lumps forming. Cook for 10-12 minutes over low heat, stir often to prevent scorching. Serve forth with optional garnishes and a small pitcher of milk to loosen the texture as desired.
Recipe from the Roan Mills test kitchen