Products
If you would like to order, visit the store or visit the pre-order tab to do online ordering. Roan Mills is serious about whole grain nutrition. We mill our flour every day to insure that all of the flavor and vitality is captured in everything we make. Eating whole grains is linked to good health and longevity. Visit our recipes to see how we enjoy using some of what we offer. Many of our top seller items are offered for pre-order, but we suggest visiting us at the store to see all seasonal specialty products.
Breads
Red Fife and Glenn Boule
Red Fife and Glenn Sandwich Bread
Red Fife and Glenn 3 Kilo Boule
Sonora Country Blonde Boule
Sonora Sandwich Loaf
Sonora Country Blonde 3 Kilo Boule
Glenn Country Batard
Glenn Country Rosemary Batard
Glenn Country Focaccia
Glenn Country Two Kilo Batard
Baguette
Rosemary Baguette
70% Rye
Focaccia
Pastries
Croissants; Plain, Chocolate, Almond, Almond Chocolate, Ham + Cheese
Turnovers; savory and sweet
Scones; savory and sweet
Morning Buns
Danish
Tarts
Pies
Quiche
Pot Pies
*All of our pastries are made with ingredients from our farm so the varieties offers are seasonal and based on supply and demand. Visit the bakery to see what is available.
Culinary Grains and Wheat Berries
Grains are versatile. Cooked in water until tender they can be served plain or fancy, hot or cold. A staple food in kitchens around the world grains will take the form of savory pilaf, hearty pasta, fried flatbread, or simply a steaming bowl of plain comfort.
Sonora Wheat berries
Red Fife Wheat berries
Glenn Wheat berries
Triple Four Wheat berries
Organic Farro
Milled Goods
Stone ground whole wheat flour and grains, milled daily at Roan Mills Bakery are available in 2, 4 and 10 pound bags at the bakery or at our Farmers' Markets on Wednesdays, Saturdays and Sundays.
Sonora Wheat flour
Sonora Red Fife Wheat flour
Glenn Wheat flour
Triple Four Wheat flour
Edison White Wheat flour
Organic Durum flour
Organic Emmer flour
Buckwheat flour
Rye flour
60/40 Porridge
Organic Polenta
Organic Corn flour
Pasta
Our pasta is made fresh daily from only two ingredients; organic semolina flour and filtered water. The product will keep for 10 days in the fridge or will freeze well. If making pasta from frozen pasta, remove from freezer and cook in boiling water for 1 minute longer than is recommended on the box (do not thaw it first). The vitality, flavor and nutrition in the grain remains intact, yielding a nutrient rich and flavorful product. Our pastas are unique and so delicious!
Campanelle
Casarecce
Create de Gallo
Spaghetti
Fettuccine
Fusilli
Garganelli
Linguine
Elbow macaroni
Mafaldine
Rigatoni
Pappardelle
Orecchiette
Local Purveyor Items
Our bakery is open Wednesday - Sundays. We stock our famous bread, pastries, pasta and grain products in addition to a robust offering from our farm and other local producers. Our inventory includes all pantry staples including farm fresh eggs, produce, honey, coffee, seasonal products, prepared to-go foods, and local animal products.