Press

Following the old ways of farming, milling, baking and pasta making gets noticed. Here are a few press mentions that may be of interest.

• The Origins of "California Cuisine" with Andrea Crawford
  Smart Mouth, January 31, 2018

• A holiday meal with a family of farmers, bakers, chefs and Chez Panisse alums
  LA Weekly, Dec 22, 2017

• A Toast to Land-to-Loaf Breads
  Edible Ojai & Ventura County, Nov 30, 2017

• ATE * DRANK * SAW
  VC Star, Nov 30, 2017

• How a Spago Alum Built an Empire Out of Lettuce
  LA Weekly, May 3, 2017

• Your 2017 guide to great Los Angeles bakeries
  Los Angeles Times, March 31, 2017

• The Sandwich Show: Bread Baking 101
  Good Food – KCRW, October 22, 2016

• Profiles: Andrea Crawford
  Science & Food, UCLA, June 7, 2016

• Episode 20: Sourdough Bread
  How It Got In Your Mouth, May 17, 2016

• The 10 Best Loaves of Sourdough in Los Angeles
  LA Weekly, April 27, 2016

• Guest Interview/Market Report
  Good Food – KCRW, November 1, 2014

• Kenter Canyon Farms' Pastas Go From Farm to Market to Pasta Bowl
  LA Weekly, September 9, 2014

• The Farm-to-Toaster Movement
  Good Food – KCRW, April 26, 2014

• DIY Pancake Video With Pete the Baker of Roan Mills
  LA Weekly, January 9, 2014

• Guest Interview/Market Report
  Good Food – KCRW, December 7, 2013

• Kenter Canyon Farms reaps harvest of locally grown wheat
  Los Angeles Times, October 5, 2013

• Farmer, Miller and Baker Roan Mills Now at L.A. Farmers Markets
  LA Weekly, October 4, 2013

• David Sykes and Nate Peitso - Snow Queen Nectarines and Local Wheat/Market Report
  Good Food – KCRW, July 3, 2013

• Fields of Gold: Nate Peitso and Andrea Crawford are Bringing Local Wheat to a Farmers Market Near You
  Good Food – KCRW, July 2, 2013