© 2016 Roan Mills
Site by Eric Theise
This is a one time trick and it works really well even on bread that has dried into a rock hard state.
Serves 2-4 people
Prep: 1 min • Cook: 20 min • Ready in: 21 min
A dry loaf can be revived by passing it under a running faucet, shaking off the excess water, placing the damp loaf onto a sheet pan and putting it into a hot 450°F oven for 20 minutes or until crust has crisped up again. The bread will be renewed and is best eaten while still warm.
Recipe from the Roan Mills test kitchen