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A quick fix, this pasta brings flavor and nutrition to the table without fuss and bother. The sauce is cooking as the pasta water comes to a boil. Nothing satisfies like a comforting one dish meal served with a simple green salad and a crunchy Roan Mills baguette.
Serves 4 as main course and 6 as a side
Prep: 10 min • Cook: 20 min • Ready in: 30 min
Bring salted pasta water to boil, cover and turn heat to lowest setting.
Meanwhile, heat olive oil in a 10" saute pan over low heat and add the leeks, onion and garlic. Cook about 7 minutes, turn up the heat to high and add the chopped greens and cook for 7 minutes. Toss in the sausage and the olives cook another minute before turning the heat down to the lowest setting.
Cook the pasta
Increase pasta water heat to high and when boiling resumes toss in the pasta. Cook for 4-5 minutes and remove from pot with tongs and/or bamboo skimmer and place into large bowl. Spoon a little of the sauce over the spaghetti and toss it gently to keep the pasta from sticking together then portion into servings, top with more sauce and serve it forth.
Recipe from the Roan Mills test kitchen