Warm Table Bread

Warm Table Bread

This is a one time trick and it works really well even on bread that has dried into a rock hard state.


Serves 2-4 people

  • Dry Roan Mills bread
  • Water


Prep: 1 min • Cook: 20 min • Ready in: 21 min

A dry loaf can be revived by passing it under a running faucet, shaking off the excess water, placing the damp loaf onto a sheet pan and putting it into a hot 450°F oven for 20 minutes or until crust has crisped up again. The bread will be renewed and is best eaten while still warm.

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