Sonora as Herb Salad
Take a small step away from traditional tabbouleh salad and replace the Bulgur with Sonora wheat berries for a big boost in flavor and nutrition. This vibrant salad becomes a main course on summers’ eve with a hunk of Roan Mills baguette and a glass of wine. This dish is vegan and vegetarian friendly.
Ingredients
Serves 6-8 people
- 3 cups prepared wheat berries
- 1 cup chopped flat leafed parsley
- ¼ cup each of chopped mint, cilantro and basil
Preparation
Prep: 20 min • Ready in: 20 min
Combine all ingredients. Dress with good olive oil, salt, pepper and lots of fresh squeezed lemon juice.
Recipe from the Roan Mills test kitchen